Worker at a meat processing plant

📍 Workplace: Sokołów Podlaski, Poland — about 100 km from Warsaw

👷‍♂️👷‍♀️ Men, women, and couples are required

A large meat processing enterprise invites employees to the production of sausages, meat products, and ready-made products.

🍲 2 FREE HOT LUNCHES

💰 Salary

€5.46 NETTO/hour — ready-made products, slicing, packing, and expedition departments.

€5.69 NETTO/hour — slaughter and carcass cutting departments (work with a knife).

€7.29 NETTO/hour — for employees under 26 years old with student status.

💶 Bonuses

• +€0.53/hour — for employees under 26 years old;
• +€0.23/hour — when living in own housing;
• +€0.12/hour — after 1 year of work;
• +€0.12/hour — when working 220+ hours per month for ready-made products, slicing, packing, and expedition departments;
• +€0.12/hour — for 100% attendance for employees of slaughter and cutting departments.

💳 Salary is paid to a bank account from the 15th to the 18th of each month for the previous worked month.

⏰ Work schedule

📅 Work is mainly for 8–12 hours a day.

Ready-made products, slicing, and packing

• day shifts;
• a large number of working hours;
• possible schedule: 06:00–18:00 or 10:00–22:00.

Slaughter and cutting

• only day shifts;
• start of work — approximately from 03:00 to 06:00, depending on the department and volume of orders;
• the possibility of working a large number of hours.

🥩 Responsibilities

Workers are distributed by the departments of the enterprise depending on production necessity and experience.

📌 Sausage and ready-made products production

• meat marinating;
• mince preparation;
• sausage products formation;
• preparation of products for smoking;
• transportation of carts with products;
• quality control;
• maintaining order at the workplace.

📌 Slicing department (Plastry)

• preparation of products for slicing;
• equipment operation control;
• packing of ready-made products into boxes;
• pallet formation;
• slicing quality check.

📌 Ready-made products packing

• preparation of products for packing;
• sticker and marking;
• packing of products into boxes;
• formation of pallets with ready-made products.

📌 Meat confection

• packing of raw and marinated meat;
• work with equipment for slicing and marinating;
• weighing of products;
• marking;
• pallet formation.

📌 Primary carcass processing

Work is performed after the slaughter stage.

• carcass hanging;
• product processing;
• work with a knife and automated equipment;
• removal of internal organs;
• preparation of carcasses for further cutting.

📌 Carcass cutting

• work with a regular or automated knife;
• cutting of various parts of the carcass;
• bone removal;
• removal of veins, fat, and cartilage;
• preparation of meat for further processing.

🍲 Meals

One of the main advantages of the vacancy:

🔥 2 HOT LUNCHES ARE PROVIDED FOR FREE

This significantly reduces daily food expenses.

🏠 Accommodation

The employer provides organized housing.

🚌 Commute to work

Organized transport is provided if desired.

The distance from housing to the enterprise is approximately 3–3.5 km, so you can also walk.

👕 Work clothes

All necessary work clothes are provided by the employer FOR FREE.

📋 Requirements

• men, women, and couples;
• readiness for physical work;
• responsible attitude to work;
• possession of a sanitary-epidemiological book.